The Menu
Simple ingredients, serious technique. Every item on this menu is built the way it should be.
Tacos al Pastor
Thinly sliced marinated pork, roasted on the trompo with charred pineapple, fresh cilantro, and diced onion on a warm corn tortilla. Our most ordered taco for a reason.
Birria Tacos
Beef braised 12 hours in dried chile broth until it falls apart. Dipped in its own fat, griddled crispy, and served with a side of consomme for dipping.
Carnitas
Pork shoulder slow-cooked until the edges crisp and the center melts. Finished with pickled red onion and a squeeze of lime. Pure comfort on a tortilla.
Pollo Asado
Citrus-marinated chicken grilled over high heat, charred at the edges and juicy inside. Topped with avocado slices and a drizzle of chipotle crema.
Vegetarian Options
Roasted cauliflower, grilled zucchini, and seasonal vegetables—all prepared with the same care and seasoning as our meats. Topped with cotija and fresh herbs.
Sides & Extras
Guacamole made tableside, refried beans, Mexican rice, elote, and fresh agua frescas. The perfect companions to any taco order.
Ask about our daily specials and seasonal specials
Call for today's specials — (408) 991-5299
